You can add flavour to your meat by grilling it with chips or chunks. For it to be done right, patience and time are required. With time, you will learn how many chunks you need to achieve your desired flavour profile. When you use our Whiskey wood chunks for smoking, your BBQ or Smokin' food gets a decent smoky flavour with Whiskey aromas. Among the foods that oak wood complements are red meats, meaty fish such as tuna steaks, and hearty vegetables.
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Allergy Advice
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Retail Barcode: 5060333210281Outer Barcode: M1116
If you require more than we have in stock, please enquire.
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